5 Colors Edible Glitter Set, Edible Glitter for Drinks, Luster Dust Shimmer Powder for Cakes, Cocktails, Beverages, Strawberries, Cookies, Candies, Fondant, Easter Eggs(5g/Bottle)
$14.99
Shipping calculated at checkout.
Overview
- Brand : PUPKOLI
- Color : Red/Pink/Blue/Green/Purple
- Item Form : Powder
- Item Weight : 5 Grams
- Specialty : Dye Free, Food Grade, Tasteless
About this item
- 【5 Vivide Colors Edible Glitters】Our edible glitter set include 5 vivid colors: blue, pink, purple, green, red; you can use these colors on your cocktails, drinks, beverages, cakes, strawberries, cookies, candies, fondant. Perfect for your DIY baking and drinking artwork.
- 【Food Grade Luster Dust Powder】Our edible luster dust set is made from 100% food grade mica based materials, which is GMO-free, dairy-free, gluten-free, and vegan-friendly.
- 【100% Tasteless Drink Glitter】Our edible glitters are 100% tasteless, you can confidently use it to add vibrant colors to your baking, desserts, cocktails, and beverages without worrying about altering their original taste. Add more fun to our life!
- 【Wide Application】Our edible luster dust powder is widely used in drinks, cocktails, cakes, cupcakes, candies, chocolates, fondants, adding vivid colors for DIY decorations and fun!
- 【Easy to Use】Our edible glitters can be added directly to cakes, desserts, cocktails, and drinks. It can also be mixed with oil-based flavorings and applied using a brush for your DIY baking or desserts!
- 【Note】Why different color containers inconsistently filled? --Our edible luster dust in different colors have different densities—same weight(5g) may show varying volumes in the same jar. please rest assured, each bottle contains the exact labeled weight!
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
